Lessons in Chemistry, by Bonnie Garmus

Elizabeth Zott is a woman ahead of her time. As a scientist in the 1950s, her career is stymied by rampant sexism and by her freethinking, no-nonsense persona. Passionate about chemistry, Elizabeth is also a fabulous cook and she combines these two strengths to become a pioneer in television food programming. A terrible childhood, assault, discrimination, losing the love of her life and single motherhood in the 1950s – nothing can derail indomitable Elizabeth. With the support of a few loyal friends, including a remarkable dog, and her small daughter, she cannot but triumph. Written in a tongue-in-cheek style that belies its serious themes, this is a thoroughly entertaining and satisfying read. The devastatingly honest heroine both learns and teaches that you can create your own family on your own terms. A worthwhile lesson in more than chemistry.