Small distillery gin is just so different from the mass-produced product.
This distinctive offering from Kangaroo Island has a heady herbal bouquet, with a tinge of orange blossom, which promises all that the gin delivers.
This is not one for a classic G&T – the quinine swamps the delicate flavours. It is far better sipped neat, served over ice with the suggested orange and rosemary garnish. Also recommended on the label is using it as the foundations for a martini and this is a great suggestion – stirred, not shaken.
A worthy winner of an international trophy for best contemporary gin, the only quibble is with the rather awkward glass stopper. Once this has been successfully navigated, it’s all good.
KISPIRITS.COM.AU
No comments:
Post a Comment